Who’s excited for grilling, sunshine, and fireworks? I am. This is light and refreshing alternative to coleslaw that will go great with your celebratory BBQ tomorrow.
Summer Slaw Salad
1/2 head of cabbage sliced thin (~2 1/2 cups)
1/2 large zucchini peeled with a julienne peeler (my zucchini are enormous so you might want to use 2 small zucchini)
6 sweet mini peppers sliced thin
4 green onions sliced
3 garlic cloves minced
1 jalapeno minced
3 tbsp of rice wine vinegar
2 tsp of sesame oil
A few sprinkles of toasted sesame seeds
Mix everything in a bowl.
Just before serving sprinkle the seeds on top reserve these if you plan on refrigerating it over night. I made this the day before so the flavors would meld together by tomorrow.
Happy 4th of July everyone! Have a save and lovely holiday. If you are working tomorrow, thank you. We couldn’t do it without you.