I have 4 zucchini/summer squash plants that are producing about 3-5 large squash every day. I have eaten a lot of zucchini and squash lately. I’m going to have to start freezing some to make space for more. I’m so happy for my produce abundance!
The plants were so large I actually had to prune them back a bit. Those were all stalks of leave where you see the tubes.
I’ve eaten it grilled at least 4 nights a week.
My cucumbers are also quite happy and productive.
Mostly they are eaten in salad. I’m looking for some new interesting ways to eat them because they don’t freeze well. Do you have any ideas?
My tomatoes are just starting to ripen. I can’t wait for those. I also have some peppers popping up. Peppers take forever though so I’m not really crossing my fingers for anything soon there.
With Lola on the pest control my collard greens and cabbage are coming back. Tonight I’m having my first harvest of collard greens in a few weeks. The caterpillars took their toll on the leaves.
I also am very excited about these.
I started letting them grow two years ago because I thought they were pretty and I realized they were berry plants. This year they have had their first berries. These are not ripe yet but I can’t wait until they are!
Are you tending a garden? How are your crops looking right now?