I love mint chocolate ice cream. Though truth be told I’m not a huge consumer of ice cream. But, the other day I had a craving for something sweet and cold. I’ve been doing the 30 strict paleo challenge so dairy and sugar are out. I concocted this little recipe from three simple ingredients. I found it tasty and crave satisfying.
Mint Chocolate Ice Cream
1 can of coconut milk
3 tbsp cocoa powder
1-2 tbsp fresh mint
Blend all ingredients in a blender. Pour into a glass or ceramic bowl. Freeze for 20 minutes. Stir mixture to help it become less icy. Freeze for another 5 minutes or so. I took mine out when it had the consistency of a slushy. Coconut milk will freeze solid so unless you want an ice pop, make sure to not leave it in too long.
I thought it was a perfect way to satisfy a “treat” craving without all the bad stuff in most treats. I hope you enjoy it!