I was craving some creamed spinach the other day. Since I’m trying to lose weight right now I didn’t want to use any dairy. I decided to try out some coconut milk and see how that tasted. It came out super good. I was so happy with it I ate it for breakfast and dinner again the next day. T even asked for me to make some more. I think it was a very simple success.
Creamed Spinach
1 block of frozen spinach
1/2 an onion diced
4 cloves of garlic minced
1/2 can of coconut milk
tsp Cajun seasoning
In a pan heat up some fat. I have been using rendered chicken fat lately but use what you like. Cook the onions and garlic until they are crispy and browned.
Add the spinach. Cook until most of the water has cooked off. Add the coconut milk and seasoning. Eat. seriously it’s that easy and so tasty.
This is served with a stuffed pork loin that I will share the recipe for later in the week.
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April 16th, 2012 at 9:05 pm
Yummmmmmmm!! I Can. Not. Wait. To try this!!!
April 19th, 2012 at 10:53 pm
[…] with some Creamed spinach from this recipe. […]
June 25th, 2012 at 5:09 pm
[…] to be one of my all time favorite things I’ve ever come up with. It’s so good! Check here for the original […]
July 12th, 2012 at 10:03 am
[…] you are a fan of my creamed spinach, you will LOVE this dish! My friend Rebecca is just starting her paleo journey and came up with […]
February 5th, 2013 at 7:21 pm
this was delicious! we make this ALL the time! thanks for sharing!!