Hog Sausage

These are pictures of one kind of sausage we made last Sunday. They are not perfectly stuffed, but it was a first time attempt.

I grilled the entire length of the sausages and then cut off what we wanted to eat.

This was our spicy kind. We used some red pepper, fresh jalapenos, and other seasonings. We didn’t write down what we used  because we made 5 different kinds that day, and we were pretty much elbow deep in meat.

This picture was taken by my friend Lorenzo de Scgt at our cocktail party. He is an amazing photographer! These were very tasty and got eaten quick.


About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: