Pepper Spray Pork

This is a tongue in cheek recipe. I’m not sure how much news ya’ll follow, but there seems to be a rash of pepper spray incidents lately. OUCD, Black Friday, and even local high school football games. I wanted to make a new spice mixture because I’ve grown bored with the usual Spike, Tony’s, and Slap yo Momma. This recipe has 6 different kinds of pepper, hence the name and jab at recent news. It’s spicy but full of flavor. The cinnamon is mild but adds great depth. This spice rub would work on chicken just at well. Read below for a tasty dose of crowd control.

Pepper Spray Spice Rub

1 tbsp salt

1 tbsp of red pepper flakes

2 tsp smoked paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp coriander

1 tsp nutmeg

1 tsp mace (It’s the outer casing of nutmeg and a spicier version, yes it is also the same mace used in pepper spray which is “essentially a food product“)

1tsp cayanne

1tsp ground ginger

1 tsp ground mustard

1 tsp black pepper

1 tsp cumin

1/2 tsp white pepper

1/2 tsp cinnamon

Mix together and rub on to meat. I had enough spice mix for 4lb pork loin and still had plenty left over for another time. I did not think ahead and my pork loin was still mostly frozen.

It cooked at 250 for about 5 hours covered. Then about 1hr after it was shredded in the juices that had cooked out. I would recommend using a fully defrosted pork, but I’m just not that prepared.

This was super full of flavor and spice. I really enjoyed it and had a ton of leftovers for the week. Let’s hope this is as close to the real pepper spray we will ever get. The tasty side.

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About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

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