Rosemary Garlic marinade

This is just a quick marinade you can use for chicken or pork (or fish if you are so inclined). I used chicken legs and grilled it up.

Rosemary Garlic Marinade

2 sprigs of rosemary

5 cloves of garlic

2 tbsp of olive oil

1 tbsp of white balsamic vinegar

Meat of choice

Marinate for a few hours. Don’t marinate this over night because of the vinegar.  Grill your meat.

Eat with a salad. It’s that easy.

These are my rosemary bushes and the dogs.

The bushes are two years old now, have survived quite a few hard freezes, and two long hot dry summers. (We are in a drought right now). They started as tiny plants and are huge now. I cut sprigs off of it whenever I have guests or want to cook with it. If you live in Texas you might want to consider planting rosemary. It’s really hardy and not easily killed (which is what I need because I kill everything).


About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

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