This is just a quick marinade you can use for chicken or pork (or fish if you are so inclined). I used chicken legs and grilled it up.
Rosemary Garlic Marinade
2 sprigs of rosemary
5 cloves of garlic
2 tbsp of olive oil
1 tbsp of white balsamic vinegar
Meat of choice
Marinate for a few hours. Don’t marinate this over night because of the vinegar. Grill your meat.
Eat with a salad. It’s that easy.
These are my rosemary bushes and the dogs.
The bushes are two years old now, have survived quite a few hard freezes, and two long hot dry summers. (We are in a drought right now). They started as tiny plants and are huge now. I cut sprigs off of it whenever I have guests or want to cook with it. If you live in Texas you might want to consider planting rosemary. It’s really hardy and not easily killed (which is what I need because I kill everything).