Egg Pie

We’ve been eating a lot of these for breakfast lately. It is a great way to use up leftovers. In a cast iron skillet heat up the meat and veggies. Beat about 8 eggs. Pour eggs on top of meat and veggies and place entire skillet into an oven at 400. It takes about 20 minutes to cook all the way through. When eggs have set slice like a pie and serve it up.  This one has leftovers from this meal with a little sliced sausage thrown in. We also make one with carrots, bell peppers, chorizo, and sausage that is super tasty. Any combination of meat and veggies would be good in this. Egg pie is an easy way clean out a fridge, and makes breakfast for a whole family. Once they are cooked the slices are great for a breakfast on the go or an easy lunch.


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About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

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