Fried Pork Chops and Collard Greens

This is a perfect Sunday meal. I seasoned the chops with a little Slap yo’ Momma, egg wash,then floured them with coconut flour. I only used about 2 tbsp of flour. If you prefer you can omit this, but I like the little crust some egg and flour give it. I also made greens using my recipe but instead of bacon I just used bacon fat. Instead of water I used a little chicken stock I made from the smoked chicken.

T fried these bad boys up in some oil and then finished them up in the oven for about 5 minutes. I made some roasted broccoli to go with.

The meal was exactly what Sunday evening called for.

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About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

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