Tonight we topped our steak with some avocado tomato salsa. It was simple but full of flavor. There are not a lot of instructions. All you need to do is chop tomatoes, onions, avocado, red bell pepper, garlic, and mix it with some olive oil and black pepper. We grilled our steaks, roasted the broccoli, and prepped the salad. T had some bacon on his as you can see. I kept it to the fruit topping. I ate a little more steak than I should, but it was tasty. This brings me to a week and half of the lean down. Except for alcohol and cheese one night I’ve been very good. Here’s hoping the next six and a half weeks are as easy.
May 12, 2011
Avocado Tomato Salsa
Anything is possible in the big green kitchen. View all posts by thatgirldownsouth
This entry was posted on Thursday, May 12th, 2011 at 8:00 am and posted in avocado, Bacon, Beef, garlic, onion, peppers, salad, tomatoes. You can follow any responses to this entry through the RSS 2.0 feed.
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