Buffalo Ranch Dip

People always request that I bring this dip to gatherings. We were going to a going away party this weekend and I was asked by the lovely Erin if I could make this again. (Hi Erin) Apparently she’s been craving this dip since our last gathering. Since I too love this dip, I couldn’t say no. If you like tradition hot wings with ranch, then you will love this dip. I won’t even begin to pretend that this is paleo. It is however, amazingly delicious, and memorable.

Buffalo Ranch Dip

3-4 chicken breasts

5 clove of garlic

two packages of cream cheese

1 bottle of your favorite hot sauce (Frank’s hot sauce is a pretty standard choice)

1 bottle of ranch

1 package of shredded cheese (you want about 2 cups)

1/4 tsp of celery seed (not necessary but yummy)

Boil the chicken with celery seed and garlic. When the chicken is cooked chop it and the garlic up finely.

Mix all the ingredients in a large mixer.

Pour mixture into a baking dish.

Bake at 350 for 20 minutes.

Serve with celery and crackers.

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About thatgirldownsouth

Anything is possible in the big green kitchen. View all posts by thatgirldownsouth

3 responses to “Buffalo Ranch Dip

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