I had some kale ready to turn bad in the fridge and I hate throwing away food. So I decided to try making kale chips. I’ve never made them before but they sounded interesting. This recipe is so easy and tasty that I wish I had tried it sooner.
All you need is Kale, olive oil, and salt and pepper.
The steps to make it are also just as simple.
Rinse the kale, cut out the middle stem and tear into bite sized pieces.Drizzle with olive oil and sprinkle on salt and pepper.Toss a few times to coat the leaves
Bake in the oven at 350 for about 10 minutesThey were so simple that T didn’t even know I had made anything until he came in the kitchen. He and I quickly ate the entire batch.
T liked them so much I went out today and got two huge heads of kale to make it again.
They are delicious, crunchy and healthy!